Kato Matcha Summer Harvest

From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan.


The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.


Preparation: 

1) Sift* half a teaspoon of Katō Matcha Summer into a preheated vessel

2) Add 1oz of 75ºC water

3) Whisk to create a consistent level of foam 

4) Top up with desired amount of hot water or steamed milk