Cream of Earl Grey

A beautiful, full leaf Flowery Orange Pekoe from Dimbula, Sri Lanka blended with vanilla and oil of bergamot resulting in a beautifully balanced tea. This tea is perfect for those early mornings and late afternoons. Our Cream of Earl Grey makes for a delicious London Fog with a teaspoon of real Canadian maple syrup and steamed milk. To make a latte at home, simply:
- Add 2 tsp Cream of Earl Grey to Pot
- Add 2oz of Boiling Water and steep for 2mins
- Add 10oz milk + heat (whisking on occasion to froth milk)
- Add 1 tsp maple syrup
- Strain into your favourite cup + enjoy!
Tasting Notes: Malt, Bergamot, Vanilla
Region: Dimbula, Sri Lanka | Elevation: 800m
Serving: 3g | Temp: 95C | Steep time: 3min
Ingredients: black tea, cornflower petals, bergamot, vanilla extract